Tremblant Buttercup Egg
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Theo Fabergé’s love of his garden led him to design a Collection of three Tremblant Flower Eggs.
His choice of daisy, buttercup and violet were all wildflowers growing in his garden and the fields beyond. Each Egg is hand-cut and decorated with 24 kt gold and acts as the vase for the Tremblant flowers.
Each flower is hand-cut from natural gemstones and set with a brilliant-cut diamond. Each flower's stems are in sterling silver and 18 kt gold. The surprise: the flowers will sway in a gentle breeze.
Limited Edition Size
750
Year
2014
Measurements
Height approximately 185-195mm
